Main Entrees

Teriyaki

All teriyaki dishes are repared with bell peppers, carrots, onions, mushrooms, cabbage and broccoli. Marinated with in house teriyaki sauce and served with rice

Chicken Teriyaki

16.95

Salmon Teriyaki

17.95

Beef Teriyaki

17.95

Katsu

Deep-fried cutlets topped with house katsu sauce. Served with rice

Pork Katsu

16.95

Udon

East-Asian traditional udon noodles prepared with oninons, carrots, bell peppers, mushrooms, broccoli and green bok choy. Topped with dried seaweed strips

Vegetable Udon

13.95

Chicken Udon

15.95

Beef Udon

15.95

Yaki Udon (Stir-fried Noodles)

Vegetable Yaki Udon

14.95

Tofu Yaki Udon

15.95

Chicken Yaki Udon

16.95

Tempura Entrees

Served with Rice

Vegetable Tempura

Battered-fried vegetables (12 pcs)

14.95

Assorted Tempura

Battered-fried jumbo shrimp (7 pcs) and assorted vegetables (6 pcs)

16.95

Sushi Bar Entrees

Chirashi

Fresh sashimi served over sushi rice and topped with soy spices

14.95

Hae Dup Bap

Fresh sashimi prepared with beets, carrots, cucumbers, bell peppers and lettuce. Topped with sesame oil, served with side rice and pepper paste

15.95

Sizzling Entrees

Bokkeumbap (Stir-fried rice)

Stir-fried rice prepared with eggs, mushrooms, carrots, onions, bell peppers and broccoli - topped with crispy dumpling skins, deep-friend potato strips and teriyaki or spicy sauce. Add chicken for $2; shrimp for $3

16.95

Spicy Kimchi Soup

Steaming, spicy soup prepared with tofu, spicy fermented cabbage, lean pork and assorted vegetables

16.95

Bulgogi (Traditional marinated beef)

Marinated beef strips served on top of mushrooms, onions, carrots, bell peppers and broccoli

16.95

Spicy Chicken

Strips of spicy marinated chicken served on top of mushrooms, onions, carrots, bell peppers, broccoli and bok choy

17.95

Unagi Kabayaki

Large barbequed eel served on top of mushrooms, onions, carrots, bell peppers and broccoli

19.95